1. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989
2. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
موضوع : ، Food, Biotechnology,، Flavor
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel and Faith C. Belanger
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Biotechnology,، Flavor
رده :
TP
248
.
65
.
F66
B637
2008
4. Biotechnology in flavor production
پدیدآورنده : / edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Biotechnology,Flavor
رده :
TP248
.
65
.
F66
,
B637
2008
5. Biotechnology in flavor production /
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Food-- Biotechnology
6. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Flavor
رده :
TP
248
.
65
.
F66
B637
2008
7. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Food-- Biotechnology.
8. Food flavor :
پدیدآورنده : Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food additives, Congresses,Food-- Analysis, Congresses,Food-- Biotechnology, Congresses,Food-- Sensory evaluation, Congresses
رده :
TP248
.
65
.
F66
F695
2008
9. Umami :
پدیدآورنده : Ole G. Mouritsen and Klavs Styrbaek ; photography, layout, and design, Jonas Drotner Mouritsen ; translation and adaptation to English, Mariela Johansen
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cooking,Flavor,Food-- Analysis,Food-- Biotechnology,Food-- Composition,Umami (Taste),Cooking,Food,Food Analysis,Food Technology
رده :
QP456
.
M68
2014
